1 angel food cake, purchased or baked
1/2 qt. fresh strawberries
1/2 pkg. strawberry Jello
1 carton Cool Whip

Slice top of cake off, about 1 inch from top; set aside. Take sharp knife, cut circle inside bottom of cake. Stuff with strawberries and jell mix. Save a few for top of cake. Replace top of cake. Ice with Cool Whip.