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Results 61 - 70 of 183 for stock shells
61. SAFFRON RICE
Dissolve the saffron in water. ... then add the stock or water and dissolved saffron. ... simmer for 35 minutes or until steamed. Serves 6 to 8.
You may want to double ... to make seafood stock. Simmer, uncovered, in 6 ... simmer another 5 to 10 minutes. Serve over cooked rice. Serves 4 to 6.
63. FISH STOCK
Combine all ingredients in a ... cool and refrigerate. Stock has a 4-day shelf life, ... immediately. Note: See Soup Stock Basics for storage information.
Preheat oven to 400 degrees. ... squash. Add enough stock so that squash is almost ... of the squash bowl. This is a great recipe for company.
Shell shrimps. Boil shrimp shells 20 minutes in salted water. ... wine evaporated, add stock and cook until rice is ... rice and serve. Serves 4.
66. MINESTRONE
Soak beans overnight. Drain. Heat ... navy beans, macaroni, stock, tomatoes and seasonings. Cover ... Parmesan cheese and hard rolls. Serves 6 to 8.
Peel and quarter tomatoes; remove ... until transparent. Add stock and tomato quarters. Cover and ... Sprinkle with rosemary. Makes 4 servings.
68. MINESTRONE
In the summer, this soup ... pour in the stock. Cover and simmer over ... available - and add them to the soup. Serve the soup with the cheese.
Place olive oil in a ... quarts of the stock and cook slowly 45 minutes. ... minutes longer. Sprinkle soup with Romano cheese. Serves about 5 or 7.
Saute the chopped onions in ... in ham. Mix stock and bring to a boil. ... half the cheese and a little butter. Sprinkle with remaining cheese.
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