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Results 61 - 70 of 493 for stewed whiting
Preheat oven to 250°F (slow). In Dutch oven, toss stew meat, flour, and salt until ... are tender, stirring occasionally. Makes 8 to 10 servings.
Step 1: Stew a 5 pound chicken, or ... minutes in 350 degree oven or until crumbs are golden and casserole is bubbling hot. This is very good.
Dust veal with flour. Heat ... broth and dry white wine. Cover and simmer gently ... large spoonfuls over stew. Cover and simmer 20 minutes. Serve immediately.
Makes 6 servings. Serve a rich and filling stew in a pumpkin shell. It's ... pepper, sugar, apricots. white potatoes, sweet potatoes and broth. ... pumpkin in large bowl.
In a pan add a ... Then add the stew meat. The flame should be ... then add potatoes and let cook until done. Water should be level with potatoes.
In large pot brown beef ... salt, pepper, apricots, white potatoes, sweet potatoes and water. ... and corn into stew. Continue baking for 1/2 ... soft it may split.
Cook beef with onion and ... pepper, sugar, apricots, white potatoes, sweet potatoes and broth. ... and corn into stew and spoon into pumpkin shell. ... serving. Makes 6-8 servings.
Cut stew meat in bite size pieces. ... 350 degrees for 2 to 2 1/2 hours. Do not check on until 2 hours are up. Serve with white rice and peas.
69. BEEF STEW
Cut off all fat from ... of the beef stew seasoning packet, a couple shakes ... 300 degrees for 4 hours. Serve with hot rolls. Serves 4 adults.
Mix all ingredients in large ... well before serving. Not much liquid goes into this stew. Some additional liquid cooks out of the vegetables.
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