Results 61 - 70 of 785 for stew mushrooms carrots

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I have only used this ... Remove meat. Saute carrot, onions in same fat. ... to serve, saute mushrooms and onions. Distribute evenly over ... rice. Decorate with parsley.

Roll pieces of beef stew meat in flour to coat. ... 1 hour. Add carrots, potatoes, celery, onion, frozen peas, mushrooms, bay leaf, Worcestershire sauce, ... parsley. Makes 6 servings.

63. KABOBS
Mix together the oil, lemon ... bowl with the stew meat. Let the meat sit ... ingredients can be varied by size to serve more people. This serves 4.

Fry bacon until crisp; drain. Fry beef, onion and garlic in bacon fat. Stir in broth, water, barley, paprika, salt, caraway seed and ...

In a stew pot on the stove, saute ... flame. Push meat and vegetables to one side. Stir in potato starch slowly into broth to thicken if you desire.



Brown beef, onion and garlic ... 30 minutes. Add carrots and continue cooking, covered, 30 minutes. Add mushrooms and continue cooking, covered, 30 ... 1 1/2 cup servings.

In a large saucepan, saute ... soft. Stir in mushrooms, celery and carrots; saute 1 minute. Drain ... longer. Stir occasionally during cooking.

Brown meat. Add rest of ... except barley and mushrooms. Simmer until vegetables are ... family prefers venison stew for the meat and parsley. ... or 1 cup noodles.

In a stew pot on the stove, saute ... flame. Push meat and vegetables to one side. Stir in potato starch slowly into broth to thicken if you desire.

Mix all ingredients in a casserole dish ... tight lid. Place in oven at 275°F. Cook at least 5 hours. Longer cooking will not affect stew.

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