Prepare the vegetables. Place cauliflower, cabbage, carrots and squash in vegetable steamer, ... large bowl, toss steamed vegetables with 1 tablespoon butter, ... hot chapatis. Serves 4.
In medium-size saucepan fitted with ... thick rounds. Peel carrots, cut into 1 1/2 ... zucchini in steamer; steam 2 minutes. Transfer squash to ... and toss to combine.
Saute the sliced onion. Add ... until sauce thickens. Steam the carrots and celery for 5 minutes ... more minutes. Place steamed vegetables in a serving bowl ... rice or bulgur wheat.
Ingredients: 11 (broccoli .. onion .. pea .. sauce/gravy ...)
Whisk first 6 ingredients in ... set aside. Place carrots in steamer rack in saucepan over simmering water; steam until tender, 4 minutes. Add ... stir in green onions.
Ingredients: 9 (diagonally .. flowerettes .. garlic .. juice .. mint ...)
Prepare the peppers, cut into ... to above. Slice carrots, squash and zucchini. Break ... Add peas and steam for another 8 minutes. Remove steamed vegetables and place on individual ... serve on brown rice.
Prepare all ingredients before beginning ... two-inch pieces. Cut carrots in thin slices on the ... water; cover and steam 2 minutes. Mix cornstarch with ... Makes approximately 4 servings.
Peel broccoli stems and carrots. Cut flowerets from broccoli ... inch pieces and steam over boiling water for about ... parsley, carrots, and broccoli.