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Results 61 - 70 of 94 for steamed corn
61. VEGGIE BURRITO
Warm tortilla over burner, fill tortilla with rice, vegetables, salsa, and cheese. Wrap it all up together. Top with avocado and sour ...
Place the sugar, syrup and ... the washed and steamed raisins to the syrup. Pour ... more syrup and mold a few more until all the corn is used.
63. RATATOUILLE
Heat butter and oil in ... 15 seconds. Add corn, cook 2 minutes. Add ... with salt and pepper and sprinkle on grated Parmesan cheese. Serve hot.
Note: If brisket does not ... not want the steam to escape); bake in 300°F ... grain (an electric carving knife works best). Serves 6. . L. Ford
If you sometimes have difficulty ... slit to allow steam to escape during baking. Press ... and onions are cooked. Add salt, if necessary. Cool.
66. MASA DOUGH
Beat shortening until light and ... water. If using corn shucks - soak for one ... or cake rack. Steam by placing colander in a ... Makes about 2 dozen.
Chop stalk end of each ear of corn flush with the base of ... about 1/2-inch deep. Steam at 15 lb. pressure for ... Recommended Freezer Storage: 1 year.
Cut up bacon into small ... taste. Cover and steam until carrots are done, then ... until corned beef is done. Serve over rice or with cornbread.
Rinse beef. Place beef into ... to low when steam escapes from cover, and simmer, ... and arrange vegetables around it. Makes 6 to 8 servings.
Get all silks off; dry hands and corn. Scrub corn well. Cut ... too tight (allow steam to escape); cook about 10 ... in microwave for leftovers.
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