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Results 61 - 70 of 76 for steaks skin
Cut the steak into 1 inch cubes. Remove any skin or fat. Remove skin, core ... hours, topping up the saucepan with boiling water as necessary.
62. KANGAROO STEAKS
Form expedition to Australia with ... out of his skin (save skin for next expedition to use as camouflage). Begin slicing steaks to desired thickness, usually 3/4 ... DON'T EAT THE STEAKS!!!
3 red bell pepper 3 ... marinade. Add butter-flied steak. Marinate 2 hours. Preheat ... remove seeds. Place skin side upon broiler tray, 4 ... inch slices. Serves 6-8.
Cut head off about 4 ... head end, split skin entire length. Starting with head ... 4. Goes well with salad, green beans and creamed potatoes.
Put whole tomatoes and peppers on grill. Cook until skins are blackened (keep turning). Peel ... Set aside. Slice steak and onions into chunks. Skewer ... peppers, mushrooms. Serves 4.
66. BARBEQUE SALMON
1. In a small non-corrodible ... dry and place skin side down on a rack. ... minutes). Garnish with parsley or coriander and lemon slices. Serves 8-10.
67. TERIYAKI BEEF
Blend all the liquid ingredients and the seasonings. Marinate the steak strips in this sauce for ... jar. Leave the skin on the ginger root. Put ... dish you are making.
EGGPLANT MARMALADE: Put the eggplant ... roast until their skins are completely soft, about one ... until smooth. TUNA STEAKS: Season the tuna with ... basil leaves. Serves 4.
In an electric blender or ... seconds. Place the steak cubes in a bowl. Pour ... rounds (pierce through skin to skin), cherry tomatoes and ... protein, 1 cup vegetable.
If using a pork roast, ... using chops or steak, brown briefly in a ... wash well if skin left on). Slice the potatoes ... for 30 minutes, uncovered.
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