Results 61 - 70 of 183 for steak wine mushroom sauce

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Cut beef into thin strips. Marinade in the wine, soy sauce, Worcestershire sauce, mustard, Teriyaki ... Start onions, pepper, mushroom and water chestnuts in the ... Serves 4 to 5.

Brown meat and remove from skillet. Add all other ingredients into skillet and stir until it comes to a bubble. Add meat and cover. Simmer ...

Melt butter. Add onions and ... together cornstarch, soy sauce, sugar and salt. Stir ... peppers and heat. From my friend, Jean Towers, now deceased.

Marinate beef in wine for 30 minutes or longer. ... cornstarch in soy sauce. Add soy sauce mixture ... another minute. Serve over rice. Serves 4.

Rub melted butter and pepper sauce into meat. Put melted butter ... heat and add mushrooms, orange rind and port wine. Stir and set aside. ... 8 small thick steaks and place each in one ... until pastry is golden.



Cut steak in strips and brown in ... Blend in gravy mix, stir in water, wine and marmalade. Cook over medium heat 10 minutes, serve over rice.

Trim fat from round steak and cut into bite size ... the other ingredients. Cover and cook 3 hours at 325 degrees. Great over rice or noodles!

Brown meat in bacon grease. ... Bouquet and red wine. Simmer for a few ... broth if the sauce gets too thick. Serve over ... and hot French bread.

Use large pan or wok. Baste good steaks generously with Dijon mustard. Saute ... pan. Add Bordelaise sauce when meat is almost done. ... fresh parsley on top.

Combine all marinade ingredients. Marinate flank steak 1 hour or more. Broil ... Serve in pan with leftover marinade, heated and add mushrooms.

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