Results 61 - 70 of 191 for steak soup

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In large saucepan, cook and stir ground chuck, onion and celery until meat is brown and onion and celery are tender. Combine flour and ...

1. Melt 1 stick butter ... and add to soup. 4. Add 1 cup ... boil; reduce to simmer and cook until vegetables are done. Serve with garlic bread.

Melt 1 stick butter. Whip ... and add to soup. Add 1 cup each: ... pepper Bring to a boil. Reduce heat. Simmer about 1 hour. Soup can be frozen.

Combine oil, garlic and onions ... are soft. Cut steak in small cubes and roll ... in remaining ingredients. Cook until vegetables are tender.

Trim and cut steak into small cubes. In a ... for 5 minutes. Drain vegetables and add along with meat and kitchen bouquet. Simmer for 30 minutes.



Make white sauce using 2 of 8 cups of water. Add everything, except meat. Saute meat in 2 tablespoons butter. Drain off grease; add to ...

Brown ground chuck, remove from pan. Melt butter, blend flour into butter for a white sauce. Add water so it won't lump. Then rest of ...

Simmer all ingredients except flour and butter until tender. Add flour and butter to thicken. Heat through.

Brown meat and drain fat off. melt butter in 2 quart pan and whip in flour to make smooth paste. Add water. Stir constantly, add beef ...

Brown meat 5 minutes; with ... browned meat to soup. Bring to boil, reduce heat and simmer 25 minutes. Stir in peas last 5 minutes. Serves 6 (cups).

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