| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 100 for steak shallots
Place beef broth in a ... medium heat. Add shallots and melt peppercorns, saute 1 ... Spoon sauce over steaks. Garnish serving dish with ... hot. Number of servings: 4
Season steaks lightly with salt and pepper. ... Add onion and shallot and saute until translucent. Reduce ... more quickly). Adjust seasoning.
Combine meat, eggs, shallot and pepper in a large ... amount at a time. Taste and adjust seasoning. Pour over meat and serve with Pommes Lyonnaise.
Roll steaks in crushed peppercorns, cook in ... add cream last. Don't let it boil; salt to taste. Pour sauce over steaks (thicken to preference).
65. STEAK DIANE
In large skillet combine butter, ... one cup of steak sauce, Worcestershire, 1/4 cup of chopped shallots, chopped parsley, 1/8 to ... broiled tomatoes. Serves 4.
Mix all ingredients except salmon ... place the salmon steaks into the hot liquid. Cover ... liquid. Makes 5 servings. Calories: 155 per serving.
Sprinkle steaks on both sides with paprika, ... stirring, over high heat until reduced by half. Return the steaks and add shallots. Heat briefly.
68. BEEF STROGANOFF
On a rack in broiling ... to combine. Cut steak on the diagonal into 1/2 ... cook just until heated through. Serve over hot noodles. 4 servings.
69. BEEF SATE
Slice flank steak across the grain into strips ... cutting beef into 2 inch lengths and using toothpicks to prepare as an appetizer or party snack.
Simmer onion and shallots in stock until tender (25 ... excess fat from steak; cut pocket in steak, ... Sprinkle steak with parsley. Slice and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables