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Results 61 - 70 of 101 for steak for broiler
61. SALISBURY STEAK
Lightly toss together beef, seasonings, ... toothpicks. Arrange on broiler pan and broil in preheated ... broil to desired degree of doneness.
62. SALISBURY STEAK
For steaks: Remove the crusts from ... thick. Preheat the broiler. Place meat on an ... Cook and stir 3 to 5 minutes. Serve over steak. Serves 4.
1. Remove visible fat from steak and prick both sides of ... overnight. 2. Heat broiler. Remove meat from marinade. ... 1 teaspoon mustard. For medium steak broil 8 to ... through. Yield: 6 servings.
1. Remove tough stems from ... reserve several sprigs for garnish. In food processor with ... smooth. 2. Preheat broiler if manufacturer directs. Score both sides of steak; place on rack in ... 375 calories per serving.
65. TERIYAKI STEAK
In a shallow pan, combine ... and honey. Add steak. Marinate several hours, turning occasionally. Preheat broiler or grill. Place steak on ... taste. Makes 4 servings.
3 red bell pepper 3 ... marinade. Add butter-flied steak. Marinate 2 hours. Preheat broiler. Halve peppers lengthwise, remove ... in plastic bag for 15 minutes, to steam. Slip ... inch slices. Serves 6-8.
In a large zip-loc plastic ... with sugar. Cut steak in half and put into ... at room temperature for 20 minutes. For round steak, ... into slices. Preheat broiler. Put steak on a ... Garnish with lemon slices.
68. FILET MIGNON
Wrap a slice of bacon ... at room temperature for 30 minutes. Sprinkle with black pepper, place on broiler rack. Spread 1/2 butter on ... if desired. Serves 6.
HOLLANDAISE SAUCE: Place ingredients in ... and pat salmon steaks dry. Preheat oven broiler. Place salmon steaks on ... 6" from heat for approximately 5 minutes. Turn steaks ... serve with Hollandaise Sauce.
One day in advance, soften ... side and cook for about 5-10 minutes. Turn swordfish ... If using a broiler rather than a grill, use ... putting under the broiler.
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