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Results 61 - 70 of 91 for spinach feta egg bake
Combine sauteed onions, spinach, eggs, cheese and spices in ... slits into pie. Bake at 375 degrees for 1/2 ... bake for the last 1/2 hour. Enjoy!
Saute onion in butter until well done. Cook spinach (drain very well). Cut up ... room temperature). Add eggs to cheese and mix well, ... squares before baking. Bake at 350 degrees for 35 ... served hot or cold.
1. Thaw phyllo in package ... and filling. 6. Bake at 350 degrees for 20-30 ... for luncheon meals if you wish. Makes about 5 dozen turnovers.
64. SPANAKOPETA
Sauté onions in butter until soft. Add spinach and saut a few minutes ... Add cream cheese, Feta, eggs, salt and pepper; mix ... buttering each sheet. Bake at 350°F for 30 minutes. ... butter is very rich.
65. GREEK CHEESE PIE
Open rolls, following label directions; ... form a crust. Bake in a 375 degree oven ... Combine cottage cheese, Feta cheese, eggs, and oregano in a ... half the cooked spinach over baked crust; pour cheese ... minutes. Cut into rectangles.
Preheat oven to 375 degrees. ... medium bowl, beat eggs well. Stir in squash pulp and seeds, spinach, feta cheese, bread crumbs, green onion, ... shell, packing lightly. Bake for 10 minutes. Meanwhile, remove ... with paprika. Serve immediately.
Chop spinach and combine with green onions ... mixing bowl. Add feta cheese, cottage cheese, egg substitute, salt and pepper. Pour ... 6 phyllo sheets. Bake pie for 30 minutes. Remove ... squares. Makes 20 servings.
Preheat oven to 350 degrees. Wash spinach; drain and chop. Cover ... drain. Mix spinach, feta cheese, cottage cheese, onion, parsley, ... salt; stir into eggs. Brush bottom and sides ... can be doubled easily.
69. CHEESE PITA
For rolls, use 3 layers ... between layers. For Spinach Pita - use fresh spinach; ... green in color. Bake at 400 degrees for 10 ... when you shake pan.
70. SPINACH PIZZAS
Heat oven to 350 degrees. ... baking sheet. Beat eggs with a fork in a ... Spread about 1/4 spinach mixture on each pita. Top with a slice of Mozzarella. Bake about 20 minutes until bread ... brown. Yield: 4 servings.
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