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spicy shrimp
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spicy shrimp
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61.
SPICY SHRIMP CASSEROLE
Mix the above ingredients together in a 9 x 13 x 2 inch pan. Cover tightly with foil. Bake at 350 degrees for 40 minutes. Remove from oven ...
Ingredients: 11 (pieces .. soup ...)
62.
SPICY SHRIMP SALAD
Combine sour cream, chili sauce, ... large bowl. Toss
shrimp
with remaining lemon juice and ... and spoon
shrimp
salad on top. Yield: 4 servings.
Ingredients: 10 (celery .. cream .. dry .. onion .. sauce .. tabasco ...)
63.
SPICY SHRIMP
Combine all ingredients in a ... and simmer until
shrimp
turns pink. Remove and allow ... Drain off liquids. Serve with lemon slices and parsley.
Ingredients: 7 (bouillon .. mustard .. sauce .. shrimp .. thyme ...)
64.
HOT SPICY SHRIMP DIP
In top of double boiler melt cream cheese. Cook
shrimp
according to package, drain and ... Serve with chips. Keep dip warm over candle. Mmm Good!
Ingredients: 6 (cheese .. salt .. shrimp ...)
65.
CAJUN SPICY SHRIMP
In bowl mix all except
shrimp
and lemon slices. Pour approximately ... bread to soak up the juices. Serves 20 as appetizer and 10 as maindish.
Ingredients: 9 (salt .. shrimp .. tabasco .. worcestershire ...)
66.
SPICY SHRIMP
Peel and devein
shrimp
. In a large skillet ... appetizer or individual plates as a first course. Serves 10 as hors d'oeuvres; 4-6 as first course.
Ingredients: 8 (garlic .. oil .. onions .. shrimp ...)
67.
SPICY SHRIMP SPREAD
Combine cream cheese, sour cream ... blended. Add cheese,
shrimp
and olives. Spread mixture evenly ... minutes. Serve with tortilla chips or crackers.
Ingredients: 7 (cream .. olives .. pecans. .. peppers .. shrimp ...)
68.
SHRIMP IN SPICY SAUCE
Saute the chilies, onions and ... the heat, add
shrimp
, cover and simmer about ... Parmesan cheese. Makes 4-6 servings. Heat scale 7 out of 10.
Ingredients: 12 (cheese .. leaf .. oil .. rice .. sugar ...)
69.
SPICY MACARONI SHRIMP SALAD
In a large bowl, toss all ingredients together. Cover and chill before serving.
Ingredients: 9 (mayonnaise .. salt ...)
70.
SPICY SHRIMP
Stir in orange juice and orange rind; reduce heat. Cover and cook 20 minutes, stirring occasionally. Remove cover and continue cooking ...
Ingredients: 13 (basil .. juice .. paprika .. parsley .. rind .. salt ...)
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