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Results 61 - 70 of 117 for spiced carrots
61. PICKLED CARROTS
Cook carrots until tender. Drain and remove ... stick and pickling spices in cheesecloth bag. Add to ... Process 30 minutes in hot water bath.
Mix oil with sugar, add ... soda, pumpkin pie spice and salt. Add dry ingredients ... mixture. Mix in carrots and nuts. Grease bottom of ... Spread on carrot cake.
Combine flour, baking powder, soda, spice, wheat germ, carrots, raisins in bowl. Set ... at 400 degrees for 18 to 20 minutes. Yields: 1 dozen.
64. PICKLED CARROTS
Wash and scrape carrots. Cut into thin sticks. ... boil. Place carrots into hot sterilized jars. Pour over carrots and seal. Makes about 2 pints.
Bring about 1 1/2 cups water (or enough to cover carrots) to a boil. Add ... Combine vinegar, water, spices, and a few dashes ... about 1 1/2 pints.
Clean and trim carrots. Cut lengthwise and quarter ... Transfer to bowl, cool and chill several hours. Drain well before serving. Serves 4 to 6.
Wash, scrape, remove tops from 30 small carrots. Cook until tender, drain. ... sugar, vinegar. Add spices tied in cheesecloth bag. Bring ... each jar. Seal immediately.
Combine first 5 ingredients in ... stir in shredded carrots and raisins. Make a well ... Yield 1 dozen (store in refrigerator). 127 calories each.
Slice the carrots in thin sticks; cover with ... water, sugar and spices in a fair-sized saucepan. Bring ... liquid. Seal. Makes about 2 pints.
Preheat oven to 375 degrees. ... powder, pumpkin pie spice, and salt. In a ... oil. Stir in carrots, zucchini, raisins and walnuts. ... Cool on wire rack.
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