| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 80 for spice loaf
61. HARVEST NUT LOAF
May substitute 2 teaspoon pumpkin pie spice. Preheat oven to 350 ... x 5 inch loaf pan. Combine flour with soda, ... after removing from oven.
Thaw and soften dough. Put ... remaining butter and spices. Cut off walnut-sized pieces ... butter. Cool on rack about 5 minutes. Remove from pan.
Combine flour, soda, salt and spices. Cream butter, add gradually ... minutes. Cool. Drizzle with glaze. Stand 6 hours. Mix until right consistency.
Heat oven to 350 degrees. Grease 9"x5"x3" pan. Beat all ingredients well. Pour into pan. Bake approximately 1 hour 10 minutes.
Heat oven to 350 degrees. ... x 3 inch loaf pan. Beat all ingredients in ... If desired, cool completely and spread with browned butter glaze.
Cut meat slightly more than halfway through loaf into 8 sections. Place pork ... until pork is hot 5 to 7 minutes. Let stand 3 minutes. Serve.
67. HARVEST LOAF
Cream butter, sugar and pumpkin. ... bottom of a loaf pan and bake at 350 ... Thanksgiving! My class likes it too because of the chocolate chips.
Mix all above, grease 3 loaf pans 8 x 4 x ... hot or cold with milk, coffee, or fruit juice. Note if using self rising flour, omit soda and salt.
Cut pork luncheon meat slightly, more than halfway through loaf into 8 sections. Place pork ... to 7 minutes. Let stand 3 minutes. 4 servings.
70. HARVEST LOAF
Blend all ingredients very well. ... in 5 x 9 loaf pan. Cool 2-3 hours. Before serving, glaze top with confectioners sugar, cinnamon, or nutmeg.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables