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Results 61 - 70 of 106 for spanish chocolate chip cookies
61. BUSTER BAR TORTE
Crush cookies and combine with butter. Press ... Combine sugar, milk, chips, and butter in a ... well in freezer covered tightly for 2 weeks.)
Crush Oreo cookies, mix in melted butter. ... over crust. Pat Spanish peanuts into ice cream. Put ... butter melts. Add chocolate chips and powdered sugar, bring to ... cream. Keep in freezer.
63. BUSTER BAR TORTE
Put oreo cookies in a plastic bag and ... ice cream. Return to freezer. Remove from freezer 10 to 15 minutes before serving. Yield: 24 servings.
64. BUSTER BARS
Mix together and press into 11 x 15 pan. Soften in a bowl. Spread over crust. Pat into ice cream. Boil 8 minutes. Add vanilla. Stir. When ...
Mix cookie crumbs with butter. Pat into 9 x 13 inch pan. Pack ice cream over crust. Sprinkle peanuts over ice cream and press them in. ...
Mix cookie crumbs with 1/2 ... remaining butter and chocolate chips in saucepan. Boil 8 minutes, ... peanuts and ice cream. At least 20 servings.
Combine Oreos and melted butter; ... combine powdered sugar, chocolate chips, evaporated milk, and butter; ... temperature a few minutes before serving.
Crush cookies (remove filling if desired). Add ... heat and add vanilla. Cool until cold and pour over ice cream and peanuts. Return to freezer.
69. ARCTIC PARFAIT
Mix crushed cookies and butter together; press into ... saucepan. Heat until chips melt; boil over low heat ... minutes before serving. 18 servings.
Crush cookies and add butter. Pat in ... powdered sugar, milk, chips and butter in a sauce ... ice cream and pour cooled sauce over nuts. Freeze.
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