Results 61 - 70 of about 820 for spaghetti salad italian dressing

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Cook spaghetti, cool, chop vegetables. Mix with Italian dressing and add 4 tablespoons McCormicks salad supreme. Make one day ahead for better flavor.

Cook and drain spaghetti; marinate overnight with salad dressing, salad seasoning, onions, peppers ... tomatoes and olives just before serving.

Cook spaghetti; drain and rinse. Chop ... whole bottle of salad supreme. Mix and add the whole bottle of Italian dressing. Mix well; let set 24 hours or overnight before eating.

Break and cook spaghetti. Drain and immediately add the salad dressing. Refrigerate overnight. Add vegetables a few hours before serving.

Cook spaghetti according to package directions. Drain, ... ingredients. Toss to coat. Cover and refrigerate overnight. Yields 10 to 15 servings.



Cook spaghetti; drain and cool. Cut ... to spaghetti. Pour salad dressing. Sprinkle Salad Supreme and ... of spaghetti. Golden Italian instead of Italian. May also add cut up red bell pepper.

1. Cook spaghetti, chill in refrigerator. 2. Chop peppers and tomatoes. Slice olives. 3. Toss all ingredients with Italian dressing. Serve cold.

Break spaghetti into bite-size pieces. Cook until ... mix. Mixture will now be orange colored. Chill for a few hours before serving. Keeps 2 days.

Mix all ingredients and refrigerate overnight.

Mix the above ingredients. Chill and serve. Note: If you do not like onions, substitute with onion powder and add another chopped tomato.

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