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Results 61 - 70 of 116 for sour dough bread starter
61. SOUR DOUGH BREAD
Feed in the a.m. and ... to use for bread. Return balance to refrigerator. ... 1 cup of starter: 1 1/2 tsp. salt ... feed starter. Makes 3 loaves.
62. CORN BREAD
Combine all ingredients and pour batter into 9x13 greased pan. Bake at 350 degrees for 25 to 30 minutes.
63. SOUR DOUGH BREAD
Let initial starter sit out all day when ... batter together. Lift dough up and pour oil on ... rolls let rise again 2 hours. Bake at 350 degrees.
64. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... and add to starter. Let mixture set at ... this point make bread or share with a friend. ... mix well. Put dough in lightly oiled bowl and ... degrees for 20-30 minutes.
65. SOUR DOUGH BREAD
Mix, leave OUT of the ... instructions below. Leave starter out of refrigerator all day ... cup to make bread and return remaining to refrigerator. ... corn oil. Put dough in and turn over. Cover ... easier. May be frozen.
66. SOUR DOUGH BREAD
In large mixing bowl, combine ... is dissolved. Add sour dough starter to yeast mixture. Mix at ... degrees. Bake for 40 to 50 minutes. Cool on rack.
67. SOUR DOUGH BREAD
Add: 3/4 c. sugar 3 ... cup to make bread. The remaining starter goes back into refrigerator. Feed ... spoon. Let unrefrigerated dough stand and rise in a ... 30-35 minutes. Freezes well.
68. SOUR DOUGH BREAD
Sift all dry ingredients together. ... vegetable oil. Add starter. Add egg last. Shape ... warm place. Bake at 325 degrees for 15 to 18 minutes.
69. SOUR DOUGH BREAD
Mix together the above ingredients. Put starter in refrigerator 3 to 7 ... starter to make bread. Mix ingredients in large bowl. Put dough into a greased bowl and ... 8 to 12 hours.
70. SOUR DOUGH BREAD
Knead and let rise; shape and let rise. Bake 35-40 minutes at 350 degrees.
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