Sour Cream Microwave - Recipes - Page 7

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Results 61 - 70 of 568 for sour cream microwave

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61. MICROWAVE CHERRY CHEESE CAKE

1. Cook crumb crust according ... mixing bowl, soften cream cheese by cooking on high ... well. Add egg, sour cream and vanilla. Beat until ... set. Cool before filling.

62. CHOCOLATE MICROWAVE CAKE

Grease or spray pan with Pam and dust with flour. Put all ingredients in bowl and stir by hand until all are moist. Do not use electric ...

63. SAUCY CHICKEN & VEGETABLES (MICROWAVE)

Arrange frozen vegetables in a 9" microwave safe baking dish. Arrange halves ... bowl combine soup, sour cream and thyme; mix well. Pour ... on High. 4 servings.

64. SALMON ROMANOFF (Microwave)

Set power at medium. In ... noodles, cottage cheese, sour cream, salmon, mushrooms, 1/2 cup ... Let stand, covered, 5 minutes, before serving.

65. MICROWAVE SIRLOIN STEAK

Preheat Sizzlin' skillet in microwave oven at high for 6 ... (medium-high) for 1 to 2 minutes until warm and thickened, stirring every 30 seconds.

66. CHICKEN IN A WINK (MICROWAVE)

Place chicken in a microwave-safe dish with the meatiest ... Remove chicken and add 3/4 cup sour cream to gravy. Garnish with toasted almonds.

67. MICROWAVE CHEESECAKE

Place butter in 9 inch pie plate. Microwave on high until melted, 30 ... completely. Filling: Beat cream cheese and 1/2 cup sugar ... before serving. Mix sour cream, 1 tablespoon sugar and ... over cheesecake before serving.

68. MICROWAVE CHEESECAKE

9 inch pie plate. Prepare crust. Set aside. Beat cream cheese and sugar in large ... in prepared crust. Microwave at 50% until center is ... before serving. Mix sour cream, 1 tablespoon sugar and ... over cheesecake before serving.

69. CHICKEN BREAST (MICROWAVE)

Combine dry ingredients. Rub sour cream on chicken breasts. Then roll ... butter. Cover with paper towel and cook 6 minutes per pound on High power.

70. MICROWAVE SAUCY CHICKEN AND VEGETABLES

Arrange frozen vegetables in 9 inch square microwave safe baking dish breaking apart ... bowl, mix soup, sour cream and thyme. Mix well. Pour ... and a green salad.

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