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Results 61 - 70 of 575 for soup using spinach
Saute onion in oil until ... and let the soup simmer for 60 minutes in ... tender, stir in spinach, pepper, allspice and curry ... with the shredded cheese.
Melt butter in 3 quart ... broth, water, frozen spinach and pasta. Cover and heat ... until blended. Return soup to a boil and add ... slow steady stream, using a back and forth motion. ... cheese. Makes 4 servings.
In a 5-quart saucepan, bring spinach, 3 1/2 cups broth ... Add evaporated milk, milk and pepper; heat through but do not boil. Yields 6 servings.
In a 3-quart saucepan, sauté ... is melted. Add spinach and simmer for 5 to ... Serve with oyster crackers. Double for 10 to 12 servings.
Saute onion, celery and leeks ... substituted), zucchini and spinach; heat thoroughly. Add 2 ... pistou sauce to soup. Place remaining sauce on ... soup. Makes 8-10 servings.
In 2 quart saucepan melt ... Continue cooking over low heat. Stir occasionally until soup is heated through, 12 to 15 minutes. Makes 4 servings.
Combine cornstarch, soy sauce and sherry. Add pieces of beef and toss. Heat oil in large saucepan. Add beef mixture and stir fry for 2 ...
Put lentils, bay leaf and ... with lentils. When lentils are soft about 1 hour, stir in the spinach. Add seasonings to taste. Yields 4 servings.
Put all ingredients except rice into 4 to 5 quart saucepan. Simmer. Add rice and simmer 5 minutes or until rice is tender. Makes 9 1/2 ...
In 2 quart saucepan melt ... stirring occasionally, until soup is heated through (12 to ... with zest or strip of orange peel. Makes 4 servings.
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