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Results 61 - 70 of 131 for soaked cake
61. POPPY SEED CAKE
Cream 3 cups sugar and ... degrees for 1 to 1 1/2 hours or until done. While cake is hot turn out on plate and glaze. Mix well and glaze cake.
Cream eggs. Add sugar and oil. Sift flour, salt, cinnamon, baking powder, and soda. Stir in vanilla, pineapple, and zucchini. Add nuts and ...
Add poppy seeds to butter ... powder, flour and vanilla. Fold in last the egg whites. Pour into cake pan and bake 350 degrees for 25 to 30 minutes.
Cream eggs. Add sugar and ... Add nuts and soaked raisins. Spoon into greased and ... pan. Bake at 350 degrees, 55-60 minutes. Test for doneness.
Beat egg whites until very stiff. Cream egg yolks, sugar, and shortening. Alternate buttermilk mixture with dry ingredients. Fold in egg ...
66. POPPY SEED CAKE
Mix in order given. Bake ... x 13 inch pan, at 375 degrees for 40 minutes. Remove from heat and add: Cool and spread on cake top with walnuts.
67. OATMEAL CAKE
Cream butter, sugar, eggs add ... Add 1/2 cup coconut, 1/2 cup nuts chopped, 1 teaspoon vanilla. Cook until custard like and spread over cake.
68. POPPY SEED CAKE
Use a 9 x 13 inch cake pan. Boil until thick. Add 1 teaspoon vanilla, cool. Put on cooled cake. Add 7 minute frosting.
Preheat oven to 350 degrees. In large bowl, mix ingredients in order listed. Save small amount of flour to mix with nuts and raisins. Add ...
70. WET CAKE
Stir the above ingredients together. Bake at 350 degrees until done. Mix and spread frosting on cake.
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