| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 230 for sliced cucumber pickles
Sprinkle cucumbers and onions with 1/2 cup ... Cook 3 or 4 minutes until color changes. Do not boil. Pack in hot sterilized jars and seal at once.
Place cucumbers, onion, bell pepper and ... vinegar, sugar and celery seed. Pour over cucumber mixture and store in refrigerator. Makes about 10 cups.
Don't use cucumbers too big and tough, but larger than for dill pickles can be used. This is ... sterilized pint jars, seal at once. Makes 7 to 8 pints.
In a glass bowl or crock, layer cucumber and onions. In a medium ... tight. Refrigerate for 24 hours. Store in refrigerator for up to a month.
Sprinkle salt over sliced cucumbers and onions; let stand 2 ... temperature, then keep refrigerated. Pickles will keep in the freezer for a year.
Slice cucumbers thin. Add sliced onions and chopped peppers. Mix ... cucumber mixture. Heat to boiling point. Seal in hot jars. Makes 4 pints.
Sprinkle salt over cucumbers and onion. Let stand 2 ... 10 minutes. Place pickles in freezer containers. Place in ... Will keep good for 1 year.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Mix cucumbers, onions and salt. Let ... thin. (It is thick at first.) Put in plastic containers and freeze. These are crispy with fresh taste.
Slice cucumbers thin. Add sliced onions, garlic and the peppers ... pour over cucumber mix. Heat to boiling and seal in sterilized jars (8 pints).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables