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Results 61 - 70 of 316 for slaw ramen noodles
61. ASIAN SLAW
Crush noodles in bottom of 13 x 9 casserole dish. Layer slaw mix, onions, almonds and sunflower ... packages of the Ramen noodle seasoning mix. Pour over ... Then mix before serving.
Break up noodles (don't cook them). In large bowl combine all of the above. Toss dressing with dry ingredients when ready to serve.
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
64. ORIENTAL SALAD
Mix salad ingredients together. Combine dressing in a shaker container. Just before serving, pour dressing over salad. Recipe can be cut in ...
Mix together first 4 ingredients ... overnight. Mix beef Ramen noodle seasoning with vegetable oil, ... serving, crumble up noodles. Add to slaw mixture and stir. Stir the ... and add to slaw.
Mix oil, vinegar, sugar and beef flavor packet. In large bowl, mix slaw, noodles, and sunflower seeds. Pour dressing over top and mix.
Mix sugar, oil, vinegar and ... the package of Ramen noodles and mix onion, seeds, almonds and slaw. Refrigerate. Right before serving, add dressing.
68. ORIENTAL SALAD
Melt butter in a 9 x 13 pan 350°F. Break noodles and stir into butter. Mix ... all ingredients together, pour over part 1, mix well serve.
69. ORIENTAL SALAD
Mix together the butter, sunflower seeds, almonds and Ramen noodles. Do not use the ... noodle mixture and dressing to slaw mix. Mix and serve.
70. CHINESE SALAD
Mix dressing ingredients. Combine cabbage, ... 1/2 cup almonds. Just before serving, add the seeds, almonds and uncooked, crumbled Ramen noodles.
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