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Results 61 - 70 of 85 for shrimp scallops crabmeat
61. SEAFOOD MELANGE
In a skillet or frying ... of fish and scallops. Let cook at a ... Then add steamed shrimp and crabmeat. Season to taste with ... crackers for a snack.
62. SEAFOOD NEWBURG
Melt butter, blend in flour; gradually stir in milk and cream; cook until thickened and smooth. Season to taste. Add seafood, mushrooms and ...
To make the garlic butter, ... loaf, layer the shrimp, 1/3 of butter mixture, scallops, 1/3 of butter mixture, crabmeat, and sprinkle with the ... Serves 6 to 8.
Put all ingredients in a casserole dish and cover with Cheddar cheese soup. Bake 30 minutes at 400 degrees. Serve with rice. Serves 4.
Combine flour and 1/2 teaspoon ... shell, layer cheese, crabmeat and scallions. In a small ... (Serves 4 as main course, or 6-8 as appetizer.)
Toss bread cubes with melted butter and 2 beaten eggs. Let stand. Soften cream cheese and beat with remaining 4 eggs and cream. Layer half ...
Peel shrimp - dice - save hulls. ... Add diced shrimp, scallops, okra, Tabasco, Worcestershire, bay ... from heat. Add crabmeat and oysters. Serve in soup ... with or without rice.
68. SEAFOOD LASAGNE
Saute onion in butter; put ... soup, milk, wine, shrimp, crabmeat, scallops and Parmesan cheese. Cook noodles ... Great reheated - second day.
Heat oil in a 6 ... continuing. Add clams, shrimp, crab and any other ... minutes. Ladle into wide soup bowls. Serve with crunchy French bread.
70. SEAFOOD QUICHE
Put seafood in bowl. Add eggs, grated cheese, milk and onion; mix well. Mix in Swiss cheese. Pour into deep dish pie shell and cover with ...
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