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Results 61 - 70 of 131 for shrimp scallops clams
61. SEAFOOD NEWBURGH
Saute scallops in butter 5 minutes. (Don't ... cayenne, lobster, and shrimp; mix well. Remove from ... over rice, toast points or puff pastry.
62. SEAFOOD MEDLEY
In a 4 quart kettle, ... chicken broth, wine, clam juice and herbs. Cover and ... 45 minutes. Add clams, bring to a simmer, then add the haddock, shrimp and scallops. Simmer, uncovered, stirring often ... clams open. Serve immediately.
Cook pasta in large pot ... medium high. Add shrimp and scallops and saute until shrimp turn ... 2 minutes. Add clam juice, wine and pasta to ... and pepper. Serve immediately.
64. PAELLA PARA ELLA
Pour oil into a large ... minutes). Now, add shrimp, scallops, oysters, cubed red snapper, scrubbed clams, lobster meat, stone crab ... Yields 12 generous servings.
1. Cook pasta until just ... to medium. Add shrimp and scallops and saute until shrimp turn ... minutes). 3. Add clam juice and pasta. Increase heat ... bread. Double for 4.
Chop and combine the anchovies, ... clan and butterfly shrimp and clean other fish as ... for about 2 minutes. Boil spaghetti to taste and enjoy!
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, ...
Saute onion and garlic in ... stiff brush, wash clams under running water and rinse ... Peel and devein shrimp. Stir wine into sauce. ... 10 minutes. Place scallops carefully in sauce. Layer clams ... with crusty French bread.
Saute onion until tender in butter. Add potatoes, 4 cups hot water, bouillon cubes, salt and pepper. Bring to boil and simmer 15 minutes. ...
70. FISH CHOWDER
Saute leeks or onions and celery in butter until translucent. Ad potatoes, salt and water and bring to boil. Heat and simmer for 30 ...
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