| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 77 for shrimp linguine
Place all of seafood in ... and oyster and shrimp sauce or Worcestershire sauce. Pour ... or pasta, especially linguine. Oyster & Shrimp Sauce: ... Worcestershire sauce is located.
Cook linguine according to package, drain. Saute ... parsley. Cook over low heat until bubbly. Toss clam sauce and linguini together. 4 servings.
63. LINGUINE CAJUNO
Add beer, stock and butter ... cook until boiling. Bring down with low flame additional 2 minutes. Add cooked linguine for 2 additional minutes.
In 10 inch non-stick skillet ... add crab meat, shrimp, and the linguine and toss to combine. Reduce ... to combine. Enjoy. Makes 3-4 servings.
65. SEAFOOD LINGUINE
Heat olive oil in heavy ... stirring constantly. Add shrimp and scallops and simmer until ... with salt and pepper. Pour over linguine and serve.
66. G.'S LINGUINE
In a large fry pan ... sauce, minced clams, shrimp and pepper. Cook until heated ... and drain the linguine. Mix the cooked linguine ... salad and garlic bread.
Fry garlic in oil until ... parsley, clam juice, shrimp, quahogs and clams. Heat ... down and simmer for about 10 minutes. Serve over linguine.
Steam mussels until open with ... lemon-pepper and dill to taste. Add 3/4 cup shrimp and reheat. Pour over warm mussels and stir. Serve with noodles.
69. SEAFOOD LINGUINE
In 10-inch skillet saute mushrooms ... the butter, add shrimp and saute until they turn ... pasta. Transfer to serving platter and serve. Serves 6.
In skillet heat 1 tablespoon ... Add vegetables, crabmeat and shrimp and combine. Heat through. Sprinkle with salt and pepper. Serve over pasta.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables