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Results 61 - 70 of 79 for shrimp egg roll
61. EGG ROLLS
Cook meat until done. Add vegetables and cabbage; put on pot lid, let simmer about 5 minutes. Put 2 to 3 tbsp. mix in wrappers. Wrap deep ...
62. EGG ROLLS
Saute pork in garlic until brown. Add shrimp, cook about 2 minutes. ... about 1 tablespoon in each skin, roll up. Deep fry until golden brown.
63. EGG ROLLS
Saute garlic in oil until golden. Add chicken and shrimp. Cook 1 minute. Stir ... at one end, roll up and seal with beaten egg or water. Deep fry in ... department of grocery store.
64. EGG ROLLS
Combine celery, cabbage, onions, water ... ginger, soy sauce, shrimp and sausage. Let set about ... drain well. Fill egg roll skins, making sure all edges ... sauce and soy sauce.
65. CHINESE EGG ROLL
Boil shrimp 7 to 8 minutes. Cool, ... squares. Use beaten egg to moisten and seal together ... of large sheet. Roll and seal ends with egg ... desired size. Serve hot.
66. EGG ROLLS
Mix pork and shrimp together. Heat oil in a ... the water and eggs and beat to a smooth ... remaining batter. (Egg roll wrappers can be substituted for ... or egg roll wrappers.
67. EGG ROLLS
Combine ingredients. Mix well. With ... angle. Seal with egg on 3 sides. Roll like a burrito. Let stand ... on paper. Serve warm. May be frozen.
Blend in: 1 sm. egg 1/4 c. butter, melted 1 ... drain well. Egg roll skins: Place 1 tbsp. of ... egg. Refrigerate or freeze. Deep fry 4-6 minutes.
69. EGG ROLLS
Cook ground meat and drain ... in bowl cooked shrimp, water chestnuts and the ... as you like. Roll in won ton skins and ... until sugar is melted.
70. EGG ROLLS
Freeze method: Fry egg rolls, store in freezer up ... tablespoons of mixture in center of egg roll wrapper and roll according to package directions.
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