Results 61 - 70 of 251 for shrimp butter mayo onion

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Cook macaroni and drain. Combine all ingredients but crumbs. Mix well and put in a buttered 2 1/2 quart casserole. Top with crumbs. Bake in ...

Place water and butter in sauce pan. Bring to ... Place on baking sheet and warm in 350 degree oven until cheese melts. Yields 45 to 50 puffs.

1 large can or 1 bag frozen small shrimp, cooked, can be used. ... well in refrigerator. Use as spread or dip. Crab can be substituted for shrimp.

Using a fork mix butter and cream cheese. (Do not use a blender.) Add onion and mayonnaise, salt, pepper and garlic salt. Crumble shrimp and add juice of lemons. Serve on crackers.

Imitation seafood is very good, ... Melt 1/2 stick butter; toss almonds and 2 ... degree oven long enough to brown croutons, about 30 to 40 minutes.



Beat together cream cheese and butter. Add mayonnaise, lemon juice and onions. Chop shrimp and add to mixture. Beat on low until just mixed.

Trim crusts from bread and butter both sides of each piece. ... chopped egg and onion and put in tightly closed ... lettuce leaf with hot rolls.

Blend together first seven ingredients. ... the crab and shrimp into mixture. Turn into a ... one tablespoon melted butter. Sprinkle over casserole. Bake ... 325 degrees if glass.

Preheat oven to 350 degrees. Toss rice with butter; saute onions and green pepper. Combine onion ... juice, mayonnaise, crabmeat, shrimp, almonds with rice. Mix ... 1 hour. Serves 6-8.

Mix ingredients thoroughly, cook seafood in sauce (omit cream, unless you precook seafood). Place in baking dish and cook in 350 degree ...

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