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Results 61 - 70 of 70 for shrimp artichoke
Mix all ingredients in a 5 x 9-inch baking dish. Cook at 325°F for 45 minutes. Serve warm with crackers or fresh bread.
Melt butter and saut mushrooms. ... layer each of artichokes, shrimp and mushrooms. Melt butter; add ... rice. This is a great Christmas Eve dish.
Steam artichoke for 20 minutes. Let cool. ... of each leaf. Place a defrosted shrimp on top of each dab of cream cheese. Sprinkle with paprika.
Combine rice-vermicelli mix and butter ... and olives. Drain artichoke hearts, reserving the marinade from ... of leaves. Thaw shrimp or imitation crab. If using ... lettuce cup. Serves 12.
Place water, salt and lemon ... a boil. Trim artichoke stems and remove hard outer ... chop mushrooms. Rinse shrimp with cold water, drain and ... 350 calories per serving.
Prepare elbow macaroni according to ... use. Drain. Prepare artichoke hearts according to package directions. ... Garnish with radishes. 6 servings.
Mix all ingredients together. Place in a greased casserole. Bake, uncovered, for 35 minutes in a preheated 400 degree oven.
Cook Rice-A-Roni as directed; cool. Add remaining ingredients. Chill.
Cook rice in chicken broth. ... to cool. Drain artichokes and save marinade. Combine marinade ... mixture. Chill for 6 to 24 hours. Serve chilled.
A bed of greens is ... avocados, oranges and artichokes. Each person can make ... addition of chilled shrimp can turn this salad into ... SERVINGS: Double the ingredients.
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