Results 61 - 70 of 107 for shredded mozzarella

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1. Thaw dough in refrigerator overnight or at room temperature 1 hour or until soft enough to yield to finger pressure. 2. Prepare filling. ...

Cook mushrooms and onions in 3 tablespoons butter 1 minute; set aside. Melt 2 tablespoons butter in medium saucepan. Stir in flour, milk ...

Generously grease 12 cup (10 inch) tube pan or bundt pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 1/2 ...

Combine ground beef, egg, stuffing, onion, 1/3 cup tomato sauce, salt, pepper and oregano together. Mix well and shape into flat rectangle, ...

Mix all together. Refrigerate for 2 days. Serve with veggies.



Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread crumbs. Heat olive oil and butter in skillet; brown ...

Over medium heat in hot oil, cook onion, green pepper, and garlic until vegetables are tender. Add tomatoes with their liquid and next 5 ...

Pam a glass baking dish. Place several pats of butter in dish. Sprinkle generously with Italian seasoning and garlic salt. Place chicken in ...

About 40 minutes before serving: In 10 inch skillet over medium hat, in hot salad oil, cook onion, green pepper, and garlic until ...

Combine broccoli, bacon, cheese and onion in a 13x9 glass dish. Mix butter, sugar and white vinegar. Pour over salad 15 minutes before ...

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