Shorting Bread - Recipes - Page 7

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Results 61 - 70 of 88 for shorting bread

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61. SHORT BREAD

Mix butter and sugar with hands. Then 1 cup of flour at a time. Pat in roasting (9 x 13 inch) pan and prick good with fork, cut while hot. ...

62. SCOTTISH SHORT BREAD

Gradually add sugar to softened butter, cutting it in with a knife. Add flour slowly, then mix with hands working until bowl is clean and ...

63. SHORT BREAD

Knead with hand until completely mixed and firm. Take hand and push either into pie plate or square pan. Take fork and edge all around the ...

64. SHORT BREAD

Cream above together and work well. Form into flat pan cake shaped cakes about 3/4 inch thick. Bake at 275 degrees for 45 minutes or until ...

65. SHORT BREAD (EA)

Roll out thin. Cut with cookie cutter. Bake 20-25 minutes in 300 degree oven.

66. SHORT BREAD

Cream butter with sugar. Gradually add flour, creaming thoroughly. Add vanilla and mix well. Chill for 1 hour. Bake in 2 (9-inch) cake ...

67. WALNUT SHORT BREAD

Cream butter and sugar, beat in lemon peel, vanilla and salt. Combine flour with nuts. Add to creamed mixture. Mix well. Press dough evenly ...

68. SHORT BREAD

Blend butter and sugar together. Add and blend in cornstarch. Add flour and blend a little at a time; add egg yolk and blend in. Press ...

69. TERRI'S SHORT BREAD

Melt butter, add sugar. Add 1 cup flour at a time, mixing with a fork. Spread in a 9 inch square pan. Bake at 350 degrees for 40-45 minutes ...

70. SHORT BREAD

Preheat oven to 300 degrees. Cream sugar and butter, add flour, 1 cup at a time, then knead it by hand as you mix it. Move it to a board, ...

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