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Results 61 - 70 of 89 for sharp cheese salad
61. CHEESE MUFFINS
Key to success is to ... egg, milk, and salad oil; stir to mix. Pour ... lumps. Fold in cheese with a few strokes. Pour ... until muffins are golden.
Mix all ingredients (except 1/2 cup cheese and croutons). Spoon into 1 ... cheese and croutons. Bake at 350 degrees for 30 minutes. 4-6 servings.
63. CHEESE GOOP
Grate cheese. Add rest of ingredients and mix well. Spread on small sourdough rolls cut in half. Bake at 400 degrees until melted and bubbly.
Let cheese stand at room temperature. Cream ... smooth add other ingredients. Chill 1 hour. Then form into a ball and cover with the chopped nuts.
Mix all together and put on weiner buns. Butter edge of buns and then put under oven broiler to heat up and toast bun edges. Watch so it ...
Mix together and chill.
Mix in beater - not in blender. Set overnight. Serve with crackers, garlic toast, etc.
68. CHEESE SALAD
Put cheeses, olives and pepper rings in bowl. Add ranch dressing to Italian dressing. Shake well. Pour over cheese and mix well.
Place bacon on a rack ... Place on individual salad plates. Spread wedges slightly apart ... minute intervals. Add cheese, stirring until melted. Spoon ... desired. Yield: 4 servings.
Combine potatoes, cheese, ham, celery, eggs, onions, ... and horseradish, mix lightly. Chill. Add additional mayonnaise, if desired. 8 servings.
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