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Results 61 - 70 of 395 for seven grain salad
Layer 1 1/2 cups chicken ... over top of salad, sealing to edge of ... ingredients; stir well. Yield: about 2 3/4 cups. Serve with French bread.
Whisk together red wine vinegar, coarse grain mustard, sugar, virgin olive oil, ... Arrange on 4 salad plates and crumble blue cheese ... each serving. Serves 4.
63. RICE SALAD
Cook rice according to package directions. Cool. Combine cheese, peppers, onion, nuts and pimento in large bowl. Stir in rice. Combine oil, ...
64. COLD RICE SALAD
Bring stock to boil. Stir in rice and return to boil. Lower heat, cover and simmer for 20 minutes or until liquid is absorbed and rice is ...
Cook rice according to directions, but leave out butter. Drain artichokes and chop, set aside the marinade. Slice green onions and slice ...
66. COLD RICE SALAD
Bring stock to boil, stir in rice and return to boil. Lower heat - cover, simmer for 20 minutes until liquid is absorbed and rice is ...
67. WILD RICE SALAD
Cook rice according to the directions. Cool. Add the remaining ingredients. Refrigerate until ready to serve. Serves 8.
In a large bowl, cover ... juice, and the remaining 1/4 cup oil. Season with pepper to taste. Garnish with herb sprigs. Serves 6 as a salad course.
Bring chicken broth and water to boil n large saucepan. Add rice and bay leaves. Bring to boil. Reduce heat to low, cover and cook until ...
Cook rice mixture according to ... minutes. In large salad bowl mix tomatoes, broccoli florets, ... blend. Serve immediately. Refrigerate leftovers.
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