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Results 61 - 70 of 109 for serrano pepper
61. PICO DE GALLO
Combine ingredients, stirring them well. Allow the sauce to stand at least 1 hour to blend the flavors, then taste for seasoning.
62. PICO DE GALLO
Combine finely chopped serranos, chopped cilantro, tomatoes and ... lime juice, celery salt, salt, black pepper and water. Stir well and serve.
Cut each tortilla into 8 wedges. Brush a shallow baking pan with oil or spray it to coat. Arrange tortillas in a single layer, brush ...
64. TORTILLA SOUP
Boil chicken in 3 quarts ... Set aside. Cut serrano peppers in half and remove the ... garlic, cumin and salt to taste. Add lime juice and tortillas.
Sauce: Place peppers and tomatoes in medium saucepan, ... with the grated cheese. Bake uncovered at 350 degrees for 15-20 minutes. Makes 2 dozen.
66. FAJITA
At least 3 hours before ... onions, add green pepper. Saute about 2 minutes; ... to enclose meat, peppers and onions, guacamole and sour cream.
67. EXCELLENT SALSA
Beat egg yolks in top of double boiler with wire whisk until smooth but not fluffy. Add melted butter, lemon juice, hot water and salt. ...
68. EASTER HAM PIE
Dice ham, beat eggs, cheese, then add the ham, pepper and Parsley (use any other ... Bake at 325°F in a 13x9-inch pan for 1 hour and 20 minutes.
69. PICO DE GALLO
Mix all of the above; store in a covered dish in refrigerator until ready to use.
70. PICO DE GALLO
Finely chop all ingredients and combine. If too spicy, add fewer peppers.
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