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Results 61 - 70 of 77 for seasoning baked salmon
Saute onion in heated butter ... Set aside. Drain salmon, pouring liquid into measuring ... crumbs, eggs, poultry seasoning, parsley, salt and nutmeg. ... 3 olive slices. Bake, uncovered at 350 degrees for 30 minutes. 4 servings.
62. SCALLOPED SALMON
Heat oven to 400 degrees. ... liquid from from salmon and reserve. Remove skin and ... with reserved crumbs. Bake, uncovered, 20 minutes. Makes 4 to 6 servings.
Place sour cream, milk and ... is smooth. Drain salmon; remove bones and skin. ... into greased pans. Bake in moderate 375 degree oven ... evenly on hot baked salmon mixture. Return to moderate ... and endive. 24 servings.
1. Cook macaroni shells in ... aside. 2. Drain salmon liquid into 1-pint cup. Add ... on top. 6. Bake at 375 degrees for 30-35 ... lemon slices (if desired).
Prepare spaghetti according to directions. ... in sherry, spaghetti, salmon, olives and green peppers. ... Sprinkle with cheese. Bake 20 to 25 minutes or ... with paprika and parsley.
66. SCALLOPED SALMON
Combine bread dressing and butter; ... of mixture. Drain salmon; add enough water to ... with reserved crumbs. Bake 20 minutes. Serves 4-6. NOTE: ... use Pepperidge Farm stuffing.)
Drain fish, remove bones and ... few minutes. Combine salmon, mashed potatoes and seasonings, add beaten egg yolks ... baking dish and bake in moderate 350 degree oven ... luncheon dish if baked in custard cups.
Drain salmon, reserving liquid. Remove skin ... croutons; place in a greased shallow baking dish. Bake at 325 for 20 minutes. Makes 4-6 servings.
Drain salmon, reserving liquid. Remove skin ... shallow baking dish. Bake at 325 degrees for 20 minutes. ... lemon slices. Yield 4-6 servings.
Place 1 cup of Croutettes ... 1 cup of salmon and 1 cup cheese. Repeat, ... Worcestershire sauce and seasonings. Pour over contents of baking dish. Bake in moderate oven (350 degrees) ... immediately. Yield: 6 servings.
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