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Results 61 - 70 of 252 for sausage peppers
Cut sausage into bite-size pieces. Put in ... cut onion and peppers into bite-size pieces. Add vegetables ... stirring until vegetables are tender.
(Or one 1 pound can ... chopped). 1. Cook sausages in a heavy 12 inch ... soft. 3. Add peppers, tomatoes and salt. Return ... bread and green salad.
This is wonderful over rice ... Prick skin of sausages in several places with a ... Cut the green peppers into 3/4 inch strips. Mince ... instead of fryer chickens.
Halve sausage links crosswise, cover and simmer ... add onions and peppers, saute 2 minutes. Cover ... tomatoes until liquid cooks down; 10 minutes.
In large frying pan, saute onion, red and green peppers in olive oil until tender. ... warm. Cut Italian sausage into 1" pieces. Brown in ... over rice. 4 servings.
Parboil sausages. When cool, slice. Slice green/red peppers and onions. Saute peppers and ... Serve along with vegetables or on pasta or rice.
Slice peppers and onions in julienne strips. Saute until soft and transparent and sausage is brown. Serve on hot Italian buns.
Put 1/4 cup oil in one pan and brown sausages. In second pan, put ... well. Put sliced peppers and garlic in hot oil ... the same time. Delicious!
Cut sausage in bite-size pieces. Put into ... core and seed peppers. Cut onions and pepper ... 4 servings. Serve with hot crusty Italian bread.
In large skillet, stirring frequently, brown sausage with pepper and onions over medium to ... Bake at 350 degrees for 30 minutes or until heated.
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