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Results 61 - 70 of 204 for sausage mushroom breakfast casserole
Grease a 9 x 13 inch pan. Cook sausage and cut into bite-size pieces. ... top. Refrigerate overnight. Bake at 300°F for 1 hour or until set.
Layer ingredients in a 13"x9"x2" casserole dish in the following order: bread, cooked sausage, green pepper, onion, celery, mushrooms and cheese. Beat together eggs, ... 6 to 8 people.
Saute sausage, onions, mushrooms with salt and pepper. Drain ... Cheddar. Bake uncovered for 40-45 minutes at 300 degrees. Let stand for 10 minutes.
Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
Blend eggs, milk, mustard, salt and pepper in blender. Use any or all of meats, vegetables and cut up 8-10 slices of bread. In 9x13 pan put ...
Line a 13 x 9-inch ... perforations. Cover with sausage, mushrooms and half the cheese. Mix ... and pour over casserole. Sprinkle remaining cheese on ... 350°F for 1 hour.
Trim crust from bread and ... greased 9x13 inch casserole dish. Grate cheese over bread. Cook sausage, cool and place on ... 325 degrees. Serves 8-10.
Layer in casserole: Mix, then pour over layered ingredients: Bake at 350 degrees for 45 minutes.
Brown sausage, spray casserole dish with Pam. Lay bread ... soup and 1 cup milk. Pour over top. Bake at 300 degrees for 1 hour and 15 minutes.
Beat eggs, half and half ... hash browns and sausage. Pour egg mixture over ... Bake in 350°F oven for 1 hour or until done and golden brown.
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