I use large can (28 ... oil; add ham, sausage, onion and garlic. Cook ... Add celery, tomato, lentils, water, Tabasco and salt. ... minutes. Makes 4 quarts.
This is "Italian Chicken Soup", served on cold days ... 1 lb. Italian sausage (fennel sweet or hot are ... of water to lentils, onion, and carrot. Cook ... No need to brown.
Combine all ingredients except vinegar, molasses, salt, pepper and sausage in a large heavy pot. ... to burn the soup. Add apple cider vinegar ... sausage in the bowl.)