Results 61 - 65 of 65 for sausage lentil soup

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Combine water, tomatoes, lentils, bay leaves, salt and pepper; add sausage. Cover; simmer 15 minutes. ... sausage for serving. Yield: 4 quarts.

I use large can (28 ... oil; add ham, sausage, onion and garlic. Cook ... Add celery, tomato, lentils, water, Tabasco and salt. ... minutes. Makes 4 quarts.

Combine all ingredients in 6 quart pot. Cover with water and cook slowly until tender. Watch closely as more water may have to be added.

This is "Italian Chicken Soup", served on cold days ... 1 lb. Italian sausage (fennel sweet or hot are ... of water to lentils, onion, and carrot. Cook ... No need to brown.

Combine all ingredients except vinegar, molasses, salt, pepper and sausage in a large heavy pot. ... to burn the soup. Add apple cider vinegar ... sausage in the bowl.)

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