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Results 61 - 70 of 75 for sauerbraten gingersnaps
61. SAUERBRATEN
Wipe meat; cut 1 strip ... marinade and crumbled gingersnaps. Simmer 3 hours. Mix ... crispy potato pancakes and braised red cabbage. Serves 6-8.
62. SAUERBRATEN
Place meat in a large ... in pan; stir in gingersnaps. Cook over low heat until thickened. Pour gravy over sliced meat. Makes 6 to 8 servings.
63. SAUERBRATEN
Place meat in deep ceramic ... high. Stir in gingersnaps; cover and cook on ... gravy over the meat and potato dumplings (or mashed potatoes).
64. SAUERBRATEN
Rub meat with 1 teaspoon ... and keep warm. GINGERSNAP GRAVY: Put 2 tablespoons sugar ... taste; ladle some over sauerbraten and pass remainder.
Place 4 or 5 pounds ... Dissolve about 16 gingersnaps in water and add to ... minutes. Drain. Have fried bacon and onions ready to put on top.
66. SAUERBRATEN
Put meat in a large ... remaining ingredients except gingersnaps, cover and refrigerate for ... until smooth. Season to taste. Serve with noodles.
67. SAUERBRATEN
Mix vinegar, water, brown sugar, ... until tender. Crush gingersnaps and add to juice in ... thickened. Pour gravy over dumplings, noodles, etc.
68. SAUERBRATEN
Place meat in deep ceramic ... juice to pot. Turn control to high. Stir in gingersnaps; cover and cook on high for 10-15 minutes. Pour over meat.
70. SAUERBRATEN
Cover meat with vinegar, water, ... after removing meat with gingersnap crumbs and bring to a boil. Slice meat and serve with gingersnap gravy.
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