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Results 61 - 70 of 175 for sauce pecan
61. ROASTED PECANS
Preheat oven to 300 degrees ... cake pan, combine pecans and butter. Toast in oven ... stirring occasionally. Add rest of ingredients and toss.
Spread pecans evenly on a baking sheet ... browned. Mix soy sauce, salt, and Tabasco and ... will keep for months in a tightly covered container.
63. DEVILED PECANS
Melt butter. Add soy sauce, Tabasco and pecan halves; blend well. Cook over ... Place pan in a 400°F oven for 20 minutes. Drain and serve.
Beat egg white (at room ... Fold in chopped pecans. Spread mixture on bottom ... Caramel - Raisin Sauce over each serving. Yield: one ... 1 1/2 cups sauce.
Place pecans in a 15 x 13 ... stir in Worcestershire sauce, salt, cinnamon, garlic powder, ... Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.
Combine cheese and butter in ... blended. Add hot sauce and mustard; gradually add flours, ... design. press a pecan half in the center of ... hour. Yield: 5 dozen.
Preheat oven to 325 degrees. ... brown sugar and pecans; mix well. Sprinkle over ... sides of pan. Refrigerate at least 4 hours before serving.
68. BARBECUED PECANS
Melt butter in a large saucepan. Add Worcestershire sauce, ketchup and hot sauce. ... at 400°F for about 20 minutes. Salt when you remove.
69. BARBECUED PECANS
Mix all together and pour on greased sheet. Bake at 250°F for 30 minutes. Stir and bake again for 30 minutes. Stir and bake again for ...
You will need a 13 ... reserved liquid for sauce. Spoon berries over crust. ... Stir in 1 tablespoon lemon juice. May make ahead and even freeze.
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