Sauce for Pork - Recipes - Page 7

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Results 61 - 70 of 3,150 for sauce for pork

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61. GRILLED PORK TENDERLOIN WITH MUSTARD CREAM SAUCE

In a small deep dish ... to hold the pork, combine the oil, the ... coals, turning it, for 25 minutes, or until a ... the mustard cream sauce. In a small heavy ... an impressive company meal.

62. ROASTED PORK LOIN WITH BOURBON SAUCE

Mix together oil and all ... Rub onto the pork loin. Put in large roasting ... at 350 degrees for 50 minutes to one hour. ... diagonal to serve. SAUCE: While roast is standing, ... with roast. Serves 4.

63. KATIE'S PORK CHOPS IN BBQ SAUCE

Make a sauce by combining all ingredients except the pork chops in a saucepan; bring ... uncovered at 350 degrees for 1 1/2 hours. Serve over rice.

64. PORK CHOPS WITH ORANGE MUSTARD SAUCE

Heat oil in large skillet ... minutes or until pork is tender. To serve, spoon sauce over chops on serving plate. ... watercress. Makes 6 servings.

65. PORK CHOPS N SAUCE

Brown pork chops in skillet; drain off ... 1 cup barbecue sauce, stir, add pork chops. ... boiling. Lower heat, let simmer for 20 to 25 minutes.

66. PORK SPARERIBS WITH BARBECUE SAUCE

Blend all sauce ingredients. Pour over pork and marinate meat overnight in ... at 400 degrees for 30 minutes or until meat is golden brown and tender.

67. BOILED PORK WITH GARLIC SAUCE

1. Put the meat in ... slice. 3. Make sauce. Mix all ingredients. 4. ... on the plate, then put on the sliced pork. Serve with sauce. Serves 4.

68. BONED LOIN OF PORK WITH LINGONBERRY-PORT SAUCE

For pork: Position rack in center ... for medium. For sauce: Boil Port and stock ... supermarkets. Whole-berry cranberry sauce can be substituted.

69. PORK RIBS WITH BAR-B-Q SAUCE

Brown pork ribs in oven on low heat 350 degrees for 1/2 hour. While ribs are ... into saucepan with sauce, and drain the rest ... 2 hours all together.

70. BAKED PORK TENDERLOIN WITH MUSTARD SAUCE

Marinate pork in marinade for several hours, turning the meat ... serve with mustard sauce. Mustard sauce: Mix together ... in next five ingredients.

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