Sauce for Baked Ham - Recipes - Page 7

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Results 61 - 70 of 194 for sauce for baked ham

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61. BAKED HAM

Put ham in a double wrapping of aluminum foil. Mix soda and hot sauce and pour over ham. Seal ham in aluminum foil and bake at 350°F for 3 hours.

62. CAJUN BAKED BEANS

Rinse and soak 1 pound ... beans. Add water, ham hock, salt, garlic, and spices. ... and simmer, covered, for 3 hours. Discard bay leaf. ... refrigerated overnight before serving.

63. BAKED HAM

Place ham in a roast pan, fat ... and cover roaster. Bake at 325-350 degrees for approximately 15 minutes per pound. ... minutes of baking time.

64. BAKED LIMA BEANS

Soak beans overnight in cold ... minced onion, pepper, sauce and seasonings; mix. Cut bacon ... beans (or add ham hock). Add water if necessary. Cover and bake 2 hours at 325 degrees. Uncover for the last 20 minutes.

65. BAKED HAM (12 TO 14 POUND)

Place ham on rack in pan and bake uncovered at 325 degrees for about 15 minutes per pound. After it is baked, remove skin and score ... corn starch to sauce to make it thicken.

66. BAKED HAM & CORN CASSEROLE

Make a white sauce of butter, flour and milk. ... green pepper and ham. Pour in a 2-quart ... crumbs and cheese. Bake at 375 degrees for 25 minutes. Serves 6. A ... last of a ham.

67. HAM AND BROCCOLI CORN BREAD BAKE

Heat oven to 400°F. Heat ... until tender. Add ham. Cook 2 to 3 ... mixture and hot sauce. Pour into greased iron skillet. Bake at 400°F for 30 to 35 minutes or until brown. Serves 6.

68. BAKED BEANS WITH HAM

Soak beans overnight. Drain. Place ham shank in baking pot. Mix ... well. Cover and bake at 325 degrees for about 2 1/2 hours until ... return meat to beans.

69. SUNDAY BAKED HAM

Place ham on rack in roasting pan. Bake at 325°F for 30 minutes. Remove from oven. ... saucepan, combine cranberry sauce, orange juice, brown sugar ... 10 minutes before slicing.

70. BAKED CHERRY HAM

Mix the above together and spoon over ham while cooking. Put cherry sauce over ham the last 1/2 ... Ham should be baked at 325 degrees 15 minutes/per pound.

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