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Results 61 - 70 of 79 for sandwich breads
61. PEPPERONI BREAD
Roll out dough into circle ... cheese. Roll the bread as in a jellyroll. Place ... sheet. Bake at 350 degrees for 30 minutes. Slice and serve.
These indulgent Rich White Bread Rolls are made with a ... Rolls! These soft, fluffy treats are perfect for sandwiches, sliders, or snacking.
63. PEPPERONI BREAD
Defrost 1 loaf of bread. When the dough can ... roll. Roll up like jelly roll. Seal the ends. Bake according to bread dough package information.
64. BEAU MONDE BREAD
Cut all crusts off bread. Cut three x's 3/4 ... 3/4 the way up the side of loaf. Bake for 30 minutes at 350 degrees. Can be frozen before baking.
65. BREAD STICKS
Freeze bread for ease of cutting. Cut ... This freezes great between layers of waxed paper. These are nutritious, but don't taste like they are!
Cook broccoli until tender. In ... bacon. Spoon into Bread Basket. Remove crust from bread. ... until golden brown and crisp, 25-30 minutes. Cool.
67. PIZZA BREAD
Thaw frozen dough overnight. Roll dough into approximately an 8 x 16 inch rectangle. Cut pepper into strips and fry in olive oil until ...
68. BREAD SALAD
Chop bread, eggs, and onions. Let set overnight. Next day, add fish and pimiento or olives.
Dissolve yeast in lukewarm water. ... but will soften and flatten as they cool. For sandwiches, split carefully and fill with sandwich makings.
Reserve 1/2 cup strawberry juice ... until spreading consistency. Spread on cooled bread and make sandwiches. Yield: Approximately 30 sandwiches.
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