1 long loaf sandwich bread
1 (18 oz.) jar peanut butter
1/2 c. oil
1 (14 oz.) box corn flakes, crushed

Freeze bread for ease of cutting. Cut crust off bread. Cut each slice into 4 or 5 strips. Lay in pan. Put in oven at 200 degrees for about 1 hour to dry out. Put peanut butter in saucepan with oil. Put on low heat. Melt peanut butter. Dip bread in mixture. Roll bread in dry crushed corn flakes. Lay out in pan or dish. It will dry out quickly. This freezes great between layers of waxed paper. These are nutritious, but don't taste like they are!