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Results 61 - 70 of 192 for salted caramel topping
Heat oven to 350 degrees ... brown sugar, cornstarch, salt, milk and egg yolks; ... frosting mixture over cooled, glazed cake. Sprinkle with almonds.
Heat oven to 350 degrees F. 13x9 inch pan. Melt 1/2 cup butter and chocolate. Add water; bring to boil. Stir in oats, sugar, cup brown ...
Heat oven to 425 degrees F. For topping, combine first four ingredients; ... or lemon juice and enough milk to make 1 cup; let stand 5 minutes.
Heat oven to 350°F. Grease ... from oven, combine topping ingredients, stirring constantly. Reduce heat, ... lightly browned. Makes 12 servings.
Heat oven to 350 degrees. ... saucepan combine all topping ingredients. Bring to a boil ... topping is bubbly and lightly browned. 12 servings.
Heat oven to 350 degrees. ... 20-25 minutes. Combine topping ingredients. Remove pan from oven ... cut into bars. Makes approximately 20-24 bars.
Heat oven to 350 F. ... brown sugar, cornstarch, salt, milk and egg yolks; ... teaspoon almond extract can be substituted for Amaretto in frosting.
Heat oven 425 degrees F. For topping, combine first four ingredients; ... golden brown. Let stand 3 minutes. Invert onto large platter. Serve warm.
CRUMB CRUST: Melt butter; add ... 8-inch square pan. TOPPING: Melt butter and chocolate ... 350 degrees for 30-35 minutes. Cool; cut into bars.
Heat oven to 350 degrees. ... brown sugar, cornstarch, salt, milk and egg yolks; ... almond extract can be substituted for amaretto in frosting.
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