Results 61 - 70 of 3,570 for salted cabbage

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1. Heat oven to 350°F. 2. Remove core from cabbage. Place whole head in ... filled with boiling, salted water (I use a fork ... jasmine rice, garlic, salt and black pepper until well ... you're good to go!

Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... lid on pot and bring to boil. Lower flame to simmer approximately 2 hours.

Steam or otherwise soften cabbage leaves so they will be ... minutes. Note: Leave chicken pieces in broth to hold the cabbage rolls off bottom of pan.

This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... steamed rice, eggs, salt and paprika. Divide the meat ... cream just before serving.

Core cabbage and boil 10 minutes. Separate ... sausage with garlic, salt and pepper. Add onion, bell ... between each layer of cabbage rolls.



The idea of stuffed cabbage leaves was brought by immigrants ... Combine ground beef, salt, pepper, sage, rice, egg, ... drop into boiling, salted water long enough to wilt ... 6 to 8 servings.

Shred whole head of cabbage. Separate onion rings. In ... 1 tablespoon sugar, salt, prepared mustard and celery ... before serving. Serves 6 to 8.

Preheat oven to 450°F. Place a layer of cabbage leaves in bottom of a ... Season beef with salt, pepper and garlic. Repeat ... homemade (lumpy) mashed potatoes.

Cut sausage in half and ... 5 minutes. Add cabbage and cook stirring occasionally about ... along with vinegar, salt and pepper. Cover and cook ... or sweet potatoes. . Noble

Remove 12 large leaves from cabbage. Shave off thick part ... eggs, 1 tsp. salt and 1/4 tsp. pepper. Place ... frozen then reheated. Serves 8.

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