Sift flour; measure and add baking powder, sugar and salt. Sift again. Work in ... for 45-60 minutes. DUMPLINGS: Boil all ingredients but ... as apples are baking.
Cut up chicken (hen) into ... Cover chicken with water; go 1 inch over ... Add 2 tablespoon salt. Cook 1 hour. TIP: ... teaspoon makes 1 dumpling. Put in a pot ... chicken soup and enjoy!
Cook first 4 ingredients in ... baking powder, and salt. Cut in 2/3 cup ... plates, top with dumpling. Whisk yolks and sugar ... set over simmering water. Whisk until custard is ... about 15 minutes. Cool.
Place roast in large bowl. Heat vinegar, water, onion, and pickling spices ... marinade, saving marinade. Salt and pepper and place roast ... serve with potato dumplings and gravy. Peel cooked potatoes ... sour beef and gravy.
Melt in a large skillet. ... finish cooking. Mix dumpling ingredients together until dough is ... drop into boiling water. Cook about 3 to ... add to cooked cabbage.
Heat water to boiling; add salt, pepper, carrots, onion, celery, ... of gravies. Make dumplings and drop batter by tablespoons ... through (about 15 minutes).