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Results 61 - 70 of 236 for salt sugar brine
Wash and slice pickles and onions. Soak in salt water about 4 hours. While ... soaking, bring vinegar, sugar and spices to a boil, ... sterile jars. Pour brine over pickles. Put caps on, ... of weeks before using.
62. SAUERBRATEN
Rub meat with salt. Place in a deep ... Remove meat from brine, reserving 4 cups (strain ... and roast in 400 degree oven, 20 minutes per pound.
All can be doubled for ... onions. Boil the brine and cool. When cool, pour ... 6 hours then freeze. Serve as is or can add cream and dressing.
64. DILL PICKLES
Wash cucumbers thoroughly; scrub with ... the 2 gallons brine. Let set overnight; drain. Combine vinegar, salt, sugar, water and mixed pickling ... Makes about 7 quarts.
65. PERFECT DILLS
Pack cucumbers in jar with ... Add 1 teaspoon sugar to each quart of pickles. ... sugar. Pour boiling brine over cucumbers in jars. Seal ... burner and let cool.
66. DILL PICKLES
Wash, scrub, drain cucumbers. Cover with brine, let sit overnight. Drain. Combine vinegar, salt, sugar, water and pickling spice ... tablespoon vinegar per gallon.
Pour brine over pickles. Weight down. Let ... covered with the salt water ALL 14 days. Keep ... and layer of sugar in your crock. Add spices. ... without canning for years.
Place meat in deep earthen ... of meat. Heat brine liquids. Add sugar, salt and pickling spices and bring ... spoon to serving dish. Meal serves 8.
69. DEER JERKY
Remove all fat and silver ... inches long. Stir brine ingredients together (in a plastic or glass container) until salt and sugar are thoroughly dissolved. Stir meat ... pink on the inside.
Bring brine to a boil; boil for ... Slice roast and serve with ginger snap gravy and either potato pancakes or fried bread cubes and egg noodles.
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