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Results 61 - 70 of 85 for salmon salt sugar
61. SALMON SALAD
Cook ingredients until it looks ... 1/2 cup cold milk or dilute to consistency desired. Pour over salmon. Cool in refrigerator. 4 to 6 servings.
62. SALMON SALAD
Combine all ingredients (flaking salmon). Chill. Serve on lettuce or in hollowed tomato. 4 servings.
63. SALMON SALAD
Drain and bone salmon. Mix juice, cheese, salad dressing, salt, and sugar. Combine all ingredients with ... salad. Wonderful for sandwiches too.
Soak gelatin for 5 minutes ... until smooth. Add sugar, salt and lemon juice. Stir gelatin into mixture. Break salmon into small pieces and add ... mold. Chill until firm.
65. SALMON CASSEROLE
Cut salmon in 2" cubes, discarding bones. ... mixture of flour, salt and pepper, coating all sides, ... minutes. Remove cover and cook 5 minutes.
Drain salmon well. Remove bones and skin. ... thin. Sprinkle with salt and let stand 1/2 hour. ... Dressing: Combine vinegar, sugar, salt, mirin and MSG ... Shake well to blend.
Mix all ingredients together and put in large serving bowl.
Soften the gelatin in the cold water and add to the boiling water. Mix together the rest of the ingredients, then add the gelatin. Spoon ...
69. SMOKED SALMON
Stir until dissolved. Cut fish in 4 pieces. Stack, flesh sides together. Weight down. Refrigerate overnight. Rinse, dry, smoke for 5 to 6 ...
Remove fish from cans, separate ... stiff. Add little salt and pepper and gradually 2 ... green pepper chopped fine or one cucumber chopped fine.
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