Salmon Cream Sauce - Recipes - Page 7

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Results 61 - 70 of 304 for salmon cream sauce

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61. SALMON STEAKS WITH DILL SAUCE

In large shallow skillet, melt ... minutes. Carefully add salmon. Cover and simmer gently ... (or hot) with sauce. Sauce: Beat egg until ... blend in sour cream.

62. LINGUINE IN PINK-SALMON CREME SAUCE

Chop parsley fine. Open salmon and drain liquid (remove any bones). Allow sour cream to reach room temperature. One ... in between, until sauce reaches desired consistency. Add salt ... white wine. Serves four.

63. SALMON AND ALMOND MOUSSE (Low Calorie)

Beat egg yolks. Combine with ... milk. Rinse canned salmon in colander and draw before ... looks like whipped cream. Beat egg whites until ... Serve with cucumber sauce. Serves 8. Calories per ... thicken slightly while chilling.

64. SALMON WELLINGTON

Divide salmon into two portions of 1 ... with Sherry Mushroom Cream Sauce, below. Serves 8 to ... and pepper. Serve hot with Salmon Wellington.

65. SALMON MOUSSE (COLD)

Can be used on a ... double boiler. Add cream cheese and whisk until smooth. ... dissolved gelatin, A-1 Sauce. Cool and add celery, onion and carefully, flaked salmon. Stir well. Place in ... fish mold. Serves 12.

66. BAKED SALMON IN WHITE WINE SAUCE

Preheat oven to 350 degrees. ... cooking liquid. Drain salmon, keep warm and reserve ... to reduce. Pour sauce into a bowl, set over ... remaining butter, the cream and the chopped dill and ... serve sauce. Serves 6.

67. SALMON BURGERS ON TOASTED BUNS

In medium bowl, combine all ... minutes. Serve with sauce (optional) on split and toasted ... nice if using salmon burgers as a main entree instead of a sandwich.

68. SEA & SHELLS SALAD

Cook pasta according to package ... combine mayonnaise, sour cream, lemon juice, capers, salt ... mustard and pepper sauce; stir until blended. Mix ... 4 to 6 servings.

69. SEAFOOD BISQUE

Shred fish and shrimp with ... Gradually add milk, cream, and fish stock or ... salt, red pepper sauce, pepper, and savory salt. ... parsley. Makes 6 servings.

70. SALMON MOUSSE WITH CUCUMBER DILL SAUCE

Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... has dissolved. Add cream cheese in small pieces; cook, ... and Cucumber Dill Sauce until well blended. Pour into ... Makes 3 1/2 cups.

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